Caprese Garlic Bread

Garlic bread with organic mozzarella cheese, onions, basil and a balsamic drizzle! The greatest garlic bread you'll ever have!

Ingredients:

1 loaf of ciabatta bread sliced horizontally in half

4 teaspoons of salted butter

3 cloves of garlic minced

12 oz. Natural mozzarella cheese sliced

1/2 cup balsamic vinegar

2 medium tomato sliced

Salt and freshly ground black pepper to suit

1/3 cup minced organic basil

Preheat the oven at 400 degrees F. Put the baguette both sides of a wide baking sheet with the cut side up.

In a small pot, mix butter and garlic and sprinkle over half of the crust. Place the slices of mozzarella cheese on top of the bread, make sure the cheese is fully covered with both the crust. Bake the bread for 12-15 minutes or until the cheese has melted.

When the bread is in the oven, create the balsamic part. In a medium saucepan, put the balsamic vinegar. Bring the vinegar to a boil, rising the heat to medium, and simmer, stirring regularly, until the mixture is decreased by about half. This will just take around 5-7 minutes. Put it aside.

Taking the bread out of the oven. Finish with tomato slices!   Season to taste with salt and pepper. Add the organic basil and the balsamic-reduced drizzle. Slice the bread, into pieces and eat.