Arborio Rice

Arborio Rice is also regarded as the popular Italian risotto pasta. Arborio rice is known as 'short-grained rice,' which separates it from long-grained rice, such as the small grains of jasmine or basmati rice. Arborio rice is formed much like a football, with a sleek, polished surface.

Particularly when making risotto, you want to look for short-grain rice varieties, such as Arborio, because their high starch content will allow them to easily absorb the liquid and give risotto its characteristic thickness. Arborio rice does not experience as much milling as regular rice, which also helps preserve its high starch content. Making sure you don't rinse or wash Arborio Rice because it removes it.

Arborio rice is a perfect option for risotto, because it will thicken a ton of liquid without the grains of rice being soggy or pulpy. It's quick to know how to make risotto if you obey two basic rules: swirl the grains regularly and introduce the liquid gradually. While preparing the risotto, first sauté the onion and garlic in the olive oil, then substitute the dried Arborio seeds.