Mango Chutney

Ingredients:

12 cups green mango slices

1/2 cup salt

7 cups (3 pounds) raw sugar

3 cups apple cider vinegar

2 packages (15 ounces each) raisins

4 small Hawaiian red peppers, chopped

3 tablespoons minced garlic

1/2 cup minced ginger root

Directions: Mix slices of mango with salt; have stand overnight. Alright, rinse and wash. Combine the sugar with the vinegar; boil for 30 minutes. Add the mango slices and the remaining ingredients; simmer for 1 hour or until the mangoes are soft and the chutney has the perfect consistency. Sterilize jars, fill them with chutney and seal. This is producing 7 pints.