Truff hot sauce Review

If you’re a hot sauce lover, like my family is, then your in for a great treat hearing about, the products I am sharing with you today. The company hot sauce is from "Truff".

Truff story began because they wanted to explore ingredients in a hot sauce that had not been explored before. Flavors that had not been mixed with hot sauce before, Truff mixed them. They also made hot sauce with indulgence that had not been made yet. There was not a hot sauce that existed like they wanted, so they created it.

And for my dinner tonight, I get to experience just want Truff was trying to relay.

When the box came and I unwrapped the products, I thought, "oh I got some really nice designer perfume". No it was three bottles of hot sauce, and the one in the white box was elegant to say the least.

 In that elegant white and gold box, was a hot sauce, from Truff. It was their curate blend of white truffle hot sauce. It was so pretty you didn't even want to throw the box away, so I stored it back in after I used it. Now for the white truffle hot sauce, this is Truff's blend of ripe chili peppers, organic agave nectar, a hint of organic coriander, and white truffle all incorporated into their flagship hot sauce. This is a seasonal hot sauce from Truff, and is also limited. The white truffle hot sauce is vegan, gluten free, and has a shu level of 2,500-3,000.

The dish I created and using the Truff white truffle hot sauce, was mac and cheese with crab and shrimp. The white truffle hot sauce, made a already decadent dish, even more decadent. The flavor and the spice, took the dish to a height of pure indulgence. You get a combo of heat and sweet on your palate. The sweet comes from the organic nectar of agave that Truff use's. And you get the kick of heat from the ripe chili peppers. The heat does not burn you like traditional hot sauce's, I would say out of ten it is around 8. I know my kids we're able to eat my mac n cheese with seafood and white truffle hot sauce, with no tears! The hot sauce is a nice consistency, not to thick, not to thin. And it really does have white truffle taste as well. When you do open the bottle of Truff's white truffle hot sauce, you do get the aroma of the white truffle. And adding it as a ingredient to my seafood mac n cheese, gave my dishes a decadent shine. It doesn't have to be a hot sauce that you just pour ontop of your food, it's great incorporated right into a dish. Since the white truffle hot sauce is a limited edition, I put it back into the stunning box it came in, for the next time. I can say that this Truff white truffle hot sauce was great with my dish, but would meld beautifully with so many other dishes. For me, it's not a hot sauce, I would put on top of pizza or say fries, its just to elegant. I my self  will save it and serve for only my best special meals.

Now Truff also sent over their "Hot" sauce. With this I used it as a condiment to top some of the seafood sushi I made. The "Hot" sauce is also vegan, gluten free, and a shu of 2,500-3k. The "Hot", sauce is a blend of ripe chili peppers, organic agave nectar, savory spices, and this time includes black truffle oil. The black truffle oil in this hot sauce comes from Northern Italy. Also there is a hint of cumin in the taste of the "HOT" sauce, which in the end gives you a unique and classy hot sauce flavor. This "HOT" sauce added a sophisticated taste to the sushi, it was like eating at a five star restaurant, only cooked at home, with a great added ingredient from Truff. All the tops of the Truff hot sauces, have a cap that is also truffle inspired. Such elegant bottles! And another great FYI about Truff hot sauces, they we're Oprahs, 2019 favorite products. The taste of the sauce does have a sweetness to it, and a kick as well, that is actually nothing over powering on the palate. You do get the taste of the black truffle, and all the ingredients meld well in the bottle of hot sauce. The "HOT" Truff sauce has the same texture, same rich color, and same distinctive classy look. So far all my dishes have seafood in them, but theses hot sauces from Truff will compliment any dish you use them in. I can see this "HOT", sauce as a ingredient in pulled pork, as a condiment, or even in a egg dish.

The last bottle from Truff, was their "HOTTER" sauce. The bottle had the same stunning design, only this time the ingredients we're a lot hotter as the bottle stated. The ingredients are deep in flavor from a jalapeno chili blend, that any heat lover will appreciate. Made with the same love, vegan friendly, gluten free, and with a heat level of 5,000-7k shu. The "HOTTER" sauce also has black truffle oil, and the organic agave nectar in it. But to make the heat even higher, it includes red habanero powder. You also can taste cumin and coriander. All of the ingredients compliment this sauce perfectly. The "HOTTER", sauce has a much less sweet taste, and much more heat taste, all in a rendition of Truff's Flagship original sauce. I used the "HOTTER", sauce for shrimp that I used to make shrimp fajitas. I used the "HOTTER" sauce as a glaze for my shrimp while grilling them. The "HOTTER", sauce gave the shrimp a beautiful shine, and a amazing taste. As with this recipe, and the others only Truff hot sauces was the flavor creator. It is safe to say that this hot sauce is just what it says on the Truff label "HOTTER", then the others. So for those who love over the top heat, this is the perfect way to go. Its not only great with seafood dishes, but would be great over tacos, and even on a burger as a condiment. However you choose to use it, your dish will have a amazing taste and have amazing flavors.

If you want to experience Truff hot sauces, please visit them online.

www.truffhotsauce.com

Disclaimer: Momzdailyscoops has personally reviewed the product listed above. Momzdailyscoops has not received any monetary compensation for her review. Momzdailyscoops did receive a free product to try out so Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops thoughts & opinions in this review are unbiased & honest and your opinions may differ.