10-Minute Tiramisu

The 10-Minute Tiramisu recipe brings all the chaos out of the traditional Tiramisu by simplifying things while producing full delicious success.

Ingredients

1 cup heavy whipping cream

1 cup mascarpone cheese, room temperature

1/3 cup sugar

1 teaspoon vanilla extract

1 tablespoon Amaretto liquor or Brandy (optional but yummy!)

2 cups espresso or STRONG coffee at room temperature

1 pack

Cocoa powder for dusting the top

Beat the whipping cream, sugar and vanilla until soft peaks are formed.

Apply the mascarpone cheese and the amaretto, and proceed to whip to a firm peak.

Dip the ladyfingers in the coffee and brandy if your adding it, and put them in the 8×8 pan to create the first sheet you should fit around 7 cookies in each sheet. Don't let them soak, in your coffee and or brandy to long, they fall apart easy, only a fast dip of coffee is enough.

Spread half of the cream combination on top of the first layer of the ladyfingers.

Continue the cycle with a second coat of ladyfingers and a combination of cream.

Dust the top of the dessert with cocoa powder with a sieve. Refrigerate for around 2-4 hours.