HONEY AND PEAR CHUTNEY

A fast delicious chutney you can make with frozen or fresh pears.

INGREDIENTS

1 tbsp. olive oil

2 cups onion, chopped

3 pears, peeled, cored and cut into 1/2″ pieces (frozen or Fresh)

1/2 cup clover honey

1/3 cup currants or raisins

3 tbsp. apple cider vinegar

2 tbsp. fresh lemon juice

1 tbsp. minced fresh ginger

4 whole cloves

2 tbsp. brandy

Blend honey and eggs.

Cream sugar, dry milk and butter and add to a combination of honey-eggs.

Whisk in vanilla and pecans.

Transform into an unbaked 9′′ crust and bake at 375 ° for 1 hour or until center comes out clean after a knife or toothpick stuck in the middle.