Air Fryer Mini Calzones

All-purpose flour, for rolling out the dough

1 pound pizza dough, at room temperature at least 1 hour

1 cup pizza sauce, plus more for dipping

8 ounces shredded part-skim mozzarella cheese

6 ounces thinly sliced pepperoni or mini pepperoni, chopped

Roll out the pizza dough to 1/4-inch thick on a floured surface. Use a 3-inch round cutter or a glass bottle to cut 8 to 10 rounds of dough. Move the rounds to a paper-lined parchment baking dish. Obtain the dough bits, then roll back and trim back circles until you have 16.

Cover every round with two teaspoons of sauce, 1 tablespoon of cheese and 1 teaspoon of pepperoni. Start on one dough round at a time, folding it in half, and press the sides together to secure. When each calzone is sealed, use a fork to crimp the sealed edges for more sealing.

Power the air fryer to 375 ° F. Starting in batches of 4, cook the calzones until golden brown and crisp, around 8 minutes. Serve with extra pizza sauce as a dip, if wanted.