The company is a one of a kind artisan maker of goat
cheese with olive oil. They are a very unique hand made combinations, that have delicious olive oil fusions. All the hand crafted artisan cheese is made by
SonomaBelle, a family owned business. All the cheese is high quality goat curd,
that is blended with combinations of wonderful spices, herbs, and pollens. Then
each is paired with extra virgin olive oil and slowly infused with wonderful spices or fruits. This combination
of flavors makes all their products delectable, and exquisite. All the products
are great to incorporate into your own recipes, and serve for the Holidays, or
just a family meal. What ever you choose, they are going to make your meal,
very appealing. The Chevoo goat cheese products will shine through, and make
you feel great about what you are serving. From the humble beginnings in Australia Holiday dinners, or just serve as a snack.
With the gracious amount of products sent to me, I
took a full day to have fun and cook with them, and incorporate them into some
yummy tasting dish's. Gathering my girls together, and to have a nice morning,
to dinner experience, using Chevoo goat cheese, with olive oil products. Let me
tell you about our day!
We began in the morning, with fresh brewed coffee, and the jar of Chevoo creamy black truffle goat cheese spread. This is a new product for Chevoo. It is a very decadent spread, with truffle. If you love anything with truffle, you will simply fall in love with this spread. When you open the jar the first thing you notice is the deep aroma fragrance of the truffle. The taste of the spread, is bold, and savory. What we made was some very nice tasting scrambled eggs, with mushrooms, and spinach. The pairing of this dish of ingredients, with the creamy black truffle spread, gave us a five star breakfast. The taste was full bodied, and with the earthiness of the truffles and the fresh mushrooms, was perfect. All these spreads are just to elegant to just slather onto a bagel. They should be incorporated into elegant dish's.
For lunch the girls and I made a nice salad and a croissant sandwich. For the salad we made a wheat berry salad, with pears, walnuts and a topping of Chevoo fennel pollen and orange in olive oil. This gave the salad a nice licorice like taste that paired well with the walnuts and pears. The flavor is rich and light at the same time. The Chevoo fennel pollen goat cheese and orange added a burst of flavor. The goat cheese it self in all the products is so very silky, and flavorful. The fennel pollen lends a taste of its own in the goat cheese and olive oil, overtones of licorice, citrus, and sweetness all at the same time. The burst of infused olive oil and orange is amazing, and adds the citrus flavors.
Also for lunch the girls and I had a croissant sandwich with turkey and bacon, and used the Chevoo goat cheese, olive oil flavor dill pollen and garlic. The olive oil is infused with garlic, then has the silky goat cheese, and the unique flavor of the dill pollen. After tasting it you will understand its award winning flavors. The olive oil infused with garlic is so elegant. The olive oil just brings the garlicky flavor right into the goat cheese. It lends a nice fresh taste to the goat cheese to. The dill pollen lends flavor of just that, dill. It gives the goat cheese a nice crisp taste. The jar when you open it sends it's highly aromatics right to your nose. The nuances of this blend are very dill concentrated in a elegant hand crafted way. The sandwich did not need a pickle in it or on the side, the dill pollen added a better flavor profile.
For dinner my girls and I made a nice buffet style
dinner, since the whole family is home.
To start, was a nice Arugla salad with freshJersey
tomato's. And the Chevoo goat cheese, urfa Urfa Urfa Urfa
I also made a few crostini's for the buffet, and the first one was a nice beet tart using the Country herb and garlic goat cheese spread. The spread had just the perfect blend of spices and herbs. The flavor profiles that melded with the beets and other ingredients were savory, and very satisfying to the palate. This Chevoo goat spread, has a wonderful homemade taste to it. It's creamy, and elegant, and very pleasant on the palate. Not over done at all with the herbs and spices.
We began in the morning, with fresh brewed coffee, and the jar of Chevoo creamy black truffle goat cheese spread. This is a new product for Chevoo. It is a very decadent spread, with truffle. If you love anything with truffle, you will simply fall in love with this spread. When you open the jar the first thing you notice is the deep aroma fragrance of the truffle. The taste of the spread, is bold, and savory. What we made was some very nice tasting scrambled eggs, with mushrooms, and spinach. The pairing of this dish of ingredients, with the creamy black truffle spread, gave us a five star breakfast. The taste was full bodied, and with the earthiness of the truffles and the fresh mushrooms, was perfect. All these spreads are just to elegant to just slather onto a bagel. They should be incorporated into elegant dish's.
For lunch the girls and I made a nice salad and a croissant sandwich. For the salad we made a wheat berry salad, with pears, walnuts and a topping of Chevoo fennel pollen and orange in olive oil. This gave the salad a nice licorice like taste that paired well with the walnuts and pears. The flavor is rich and light at the same time. The Chevoo fennel pollen goat cheese and orange added a burst of flavor. The goat cheese it self in all the products is so very silky, and flavorful. The fennel pollen lends a taste of its own in the goat cheese and olive oil, overtones of licorice, citrus, and sweetness all at the same time. The burst of infused olive oil and orange is amazing, and adds the citrus flavors.
Also for lunch the girls and I had a croissant sandwich with turkey and bacon, and used the Chevoo goat cheese, olive oil flavor dill pollen and garlic. The olive oil is infused with garlic, then has the silky goat cheese, and the unique flavor of the dill pollen. After tasting it you will understand its award winning flavors. The olive oil infused with garlic is so elegant. The olive oil just brings the garlicky flavor right into the goat cheese. It lends a nice fresh taste to the goat cheese to. The dill pollen lends flavor of just that, dill. It gives the goat cheese a nice crisp taste. The jar when you open it sends it's highly aromatics right to your nose. The nuances of this blend are very dill concentrated in a elegant hand crafted way. The sandwich did not need a pickle in it or on the side, the dill pollen added a better flavor profile.
To start, was a nice Arugla salad with fresh
I also made a few crostini's for the buffet, and the first one was a nice beet tart using the Country herb and garlic goat cheese spread. The spread had just the perfect blend of spices and herbs. The flavor profiles that melded with the beets and other ingredients were savory, and very satisfying to the palate. This Chevoo goat spread, has a wonderful homemade taste to it. It's creamy, and elegant, and very pleasant on the palate. Not over done at all with the herbs and spices.
The next crostini was made with a French bread, and
had the Chevoo Tupelo honey and lime goat cheese on it, then drizzled with raw
tupelo honey as well. This Chevoo goat cheese is so amazing, its sweet with a
real Southern flair. The lime gives you a nice fresh citrus flavor, and the honey
gives it the nice balanced sweet flavor. This Chevoo goat cheese can be used as
a alternative to butter in any recipe.
To add a sweet flavor to the buffet I made a crostini with French bread, topped with fresh blackberries, and Every day original goatcheese spread. Even though these are spreads, you can still dollop them onto any food. It's true you can use this spread everyday, but you can with all of them. The Chevoo everyday original spread is very classy, the goat cheese is very silky even as a spread. You get the taste of the French grey slat that is in the ingredients, with the robust profile flavors of the olive oil. A very nice spread that goes well with just about EVERYTHING!
Moving on, the girls and I made a few personal pizzas with Chevoo Italian black truffle goat cheese in olive oil. pizza topped also with peas and asparagus. Any food with Truffle is a elegant flavor, and this Chevoo Italian Black Truffle goat cheese in olive oil is no exception. The flavor profile is exquisite and elegant. It has a elevation of greatness that made my pizza taste so gourmet. All of the goat cheese in the infused olive oils are nice thick slices, that cut easy, and make them easy for presentation. The black truffle in the olive oil as a infusion, gives the flavor of a jewel of Italian cuisine. Nice overtone of earthy flavors, that seeps deep into the goat cheese. If your looking for a elegant goat cheese for your entertaining meals, all these Chevoo goat cheese's will do.
Since my son could not make dinner, I sent two jars
over for my daughter in law to try and cook with, then report back to me with
her opinions and her pictures of what she made.
The first jar I gave her was the Chevoo Zesty Citrus and Honey. And what she created was a stunning Fettuccine Alfredo with a creamy lemon sauce, and fresh torn basil with the zesty citrus and honey goat cheese as a topping. Not only was it a stunning dish to the eye, she said the goat cheese made it so tasty and delicious. The goat cheese has a combination of sweet and citrus flavors, Even as a spread, it was easy for her to dollop the top of her pasta dish. A wonderful pairing of ingredients. Full bodied flavors, with state of the art craftsmanship.
For my grandkids, she made some burgers, well grand teens I should say. And for that she used the jar I sent of Chevoo smoked salt and rosemary. The burger she said got no other ingredients added, the Chevoo goat cheese with the smoked salt and rosemary provided all the taste and flavor. She said dinner was a great hit. And she loved the products. I taught her well, with helping me with my reviews. She said the smoked salt and rosemary goat cheese had a very delicate taste, and that the rosemary in it was in perfect balance. There is also some cracked pepper as well. The aroma from the rosemary infused olive oil is similar to a bright fresh lemon. Great goat cheese for cooking, snacking, and making a fantastic looking cheese board.
To add a sweet flavor to the buffet I made a crostini with French bread, topped with fresh blackberries, and Every day original goatcheese spread. Even though these are spreads, you can still dollop them onto any food. It's true you can use this spread everyday, but you can with all of them. The Chevoo everyday original spread is very classy, the goat cheese is very silky even as a spread. You get the taste of the French grey slat that is in the ingredients, with the robust profile flavors of the olive oil. A very nice spread that goes well with just about EVERYTHING!
Moving on, the girls and I made a few personal pizzas with Chevoo Italian black truffle goat cheese in olive oil. pizza topped also with peas and asparagus. Any food with Truffle is a elegant flavor, and this Chevoo Italian Black Truffle goat cheese in olive oil is no exception. The flavor profile is exquisite and elegant. It has a elevation of greatness that made my pizza taste so gourmet. All of the goat cheese in the infused olive oils are nice thick slices, that cut easy, and make them easy for presentation. The black truffle in the olive oil as a infusion, gives the flavor of a jewel of Italian cuisine. Nice overtone of earthy flavors, that seeps deep into the goat cheese. If your looking for a elegant goat cheese for your entertaining meals, all these Chevoo goat cheese's will do.
The first jar I gave her was the Chevoo Zesty Citrus and Honey. And what she created was a stunning Fettuccine Alfredo with a creamy lemon sauce, and fresh torn basil with the zesty citrus and honey goat cheese as a topping. Not only was it a stunning dish to the eye, she said the goat cheese made it so tasty and delicious. The goat cheese has a combination of sweet and citrus flavors, Even as a spread, it was easy for her to dollop the top of her pasta dish. A wonderful pairing of ingredients. Full bodied flavors, with state of the art craftsmanship.
For my grandkids, she made some burgers, well grand teens I should say. And for that she used the jar I sent of Chevoo smoked salt and rosemary. The burger she said got no other ingredients added, the Chevoo goat cheese with the smoked salt and rosemary provided all the taste and flavor. She said dinner was a great hit. And she loved the products. I taught her well, with helping me with my reviews. She said the smoked salt and rosemary goat cheese had a very delicate taste, and that the rosemary in it was in perfect balance. There is also some cracked pepper as well. The aroma from the rosemary infused olive oil is similar to a bright fresh lemon. Great goat cheese for cooking, snacking, and making a fantastic looking cheese board.
This has been a fun filled day with my family. And my
meals were, elegant and delicious, thanks to Chevoo.
And I want to thank them for my lovely cutting board, I really appreciate everything sent.
For wonderful products, with artistic taste, head to Chevoo's website or look on Amazon.
And I want to thank them for my lovely cutting board, I really appreciate everything sent.
For wonderful products, with artistic taste, head to Chevoo's website or look on Amazon.
Disclaimer: Momzdailyscoops has personally
reviewed the product listed above. Momzdailyscoops has not received any
monetary compensation for her review. Momzdailyscoops did receive a free
product to try out so Momzdailyscoops could evaluate and use it for her review.
Momzdailyscoops thoughts & opinions in this review are unbiased &
honest and your opinions may differ. Camera and lighting might effect
appearance of product/products.
Lemon olive oil uses
ReplyDeleteLemon and olive oil can have beneficial effects on your body. These two combined can transform into a natural remedy as it has detoxifying properties. Drinking it, preferably in the morning, can remove all the toxins from your body and provides a surplus mix of nutrients that can keep you healthy and fit.