Andouille SAUSAGE
Pronounced An-DOO-EE, this is the
typical sausage used in gumbo, red.
Beans and rice and jambalaya dishes.
It's a bit on the spicy side, made
with pork only, and it's thoroughly cooked and smoked. It's great on the
barbecue, in the oven, steamed or deep fried. Start stopping the oven. It
renders the normal case difficult.
BOUDIN SAUSAGE
Pronounced BOO-DAN, this is a rice
sausage with pork, onions, a tiny bit of pork liver, herbs and broth crammed in
an edible natural casing. It's awesome on the grill, in the steamer, in the oven,
and even in the microwave. It's a type of single alone side dish sausage.
TASSO
Tasso ham is a pork that is fully
baked, smoked and seasoned.
It is used mainly for seasoning
beans, onions, cabbage, red beans and vegetables
There are dishes, a lot of people
use it in gumbo, jambalaya, and make shrimp and grits and maque choux.
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