What else you can do with "JAM"

Jam isn't just about toast and butter, or peanut butter and jam sandwich's, its much more. There are so many recipes that you can incorporate jam into.

If you love yogurt, instead of buying it with fruit, how about adding you favorite jam flavor to it. Like cheese, how about baking a nice jam filled brie and serving it with your favorite crackers. Also you can add jam to a pan, and make a delicious pan sauce.

For those who love cocktails after dinner, how about a recipe that calls for adding jam to it.

Dessert is another popular way to have jam, whether it’s a cake with jam in-between the layers, or jam on top of ice cream. And don't forget a creamy dessert, jam works as a wonderful addition.

Breakfast also, not just toast, but how about French toast, stuffed with a great jam flavor. And if you really want to get creative how about some grilled cheese, ham and JAM! Pancakes topped with jam can replace any syrup flavor as well.

Shortcake is also great with jam, as a added ingredient.

As a frozen dessert addition, you can thin jam with some water and use it as your popsicle base.

Jam in a nice bowl looks heavenly on your cheese board for the Holidays, so fancy. Or how about Holiday cookies, with some jam, like linzer cookies or thumbprint cookies, or even make some hand pies or a nice galette.

For those watching their diet, how about some jam added to your diet vinaigrette to add some flavor.

For meat and poultry, you can use it for stuffing. And for another recipe how about some jam filled crepes.

The Holiday ham can also be basted with some nice flavor jam, giving it a nice taste, and yummy look.

BBQ sauce is my favorite to add jam to, it gives it so much flavor, and taste great on meat, poultry and fish.

For cornbread, crumb cake, or even brownies, how about a nice jam swirl going through it.

Don't forget oatmeal and cereal, jam makes a great flavor addition to that as well. And for those with serious baking skills, how about jam in your baked rugelach.

Love chocolate, jam works well as a great addition to your ganache, then poured over your favorite dessert.

So much more then just toast, its all about the jam!

And last but not lease, how about making you own jam, from your favorite berry.