Crock Pot Spicy Vegetable Beef Soup

 

Crock Pot Spicy Vegetable Beef Soup, that you will love anytime for lunch or dinner. Also if you have a instant pot you can cook the soup in that as well.

 

INGREDIENTS

1 pound ground chuck

1 medium onion, diced

1 (24-ounce) jar pasta sauce

1 can beef broth

1 cup water

1 (14.5-ounce) can diced tomatoes, undrained

1 (10-ounce) can Rotel tomatoes, undrained

2 tablespoons ketchup

2 russet potatoes, peeled and cut into chunks

1 package frozen mixed vegetables

2 teaspoons Worcestershire sauce

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon crushed red pepper flakes

1/2 teapsoon black pepper

 

If you prefer to not make it spicy, just leave out the red pepper flakes.

 

Cook the beef and the onion in a large nonstick bowl, crumble the beef as it heats. When beef is no longer pink, remove the fat and pass the beef / onion mixture to a 6-quart crock pot, or do the same process in your instant pot. 

Include the remaining ingredients and stir.

Cover and cook at LOW for 6 to 8 hours or at HIGH for 5 to 6 hours. Or cook according to your instant pot.