Black-Eyed Pea and Sausage Chili

 

 

Black-Eyed Pea and Sausage Chili is a robust and meaty southern chili packed with black-eyed peas, corn, tomatoes, ground beef and Italian sausage.

 

INGREDIENTS:

 

1 pound lean ground beef

1 pound hot Italian ground sausage

1 medium onion, chopped

1/2 green bell pepper, seeded and chopped

2 garlic cloves, minced

4 cups beef broth

1 (15-ounce) can tomato sauce

1 (14.5-ounce) can diced tomatoes

1 pound frozen black-eyed peas

1 teaspoon dried oregano

1 teaspoon chili powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 (14-ounce) bag frozen corn

 

In a big Dutch oven, put ground beef, sausage, onion and bell pepper. Cook, split the meat apart, until the meat is cooked through. Drain the extra fat out.

Include the garlic and simmer for 1 minute.

Apply broth, tomato sauce, diced tomatoes, black peas, oregano, chili powder, salt and pepper. Take to a boil and simmer for 40 minutes, stirring regularly. Insert the corn and simmer for another 5 minutes.