Chinese takeout cashew chicken

 

 

Crock Pot Cash Chicken

 

This is better than other Chinese cashew chicken. Put all of this in a slow cooker and have a nice, no-mess meal!

 

 

Ingredients:

2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders

1/4 cup all purpose flour

1/2 tsp black pepper

1 Tbsp canola oil

1/4 cup soy sauce

2 Tbsp rice wine vinegar

2 Tbsp ketchup

1 Tbsp brown sugar

1 garlic clove, minced

1/2 tsp grated fresh ginger

1/4 tsp red pepper flakes

1/2 cup cashews

 

Directions:

 

In a big Ziploc container, combine flour and pepper. Insert some chicken. Shake and coat with flour mixture. In a pan, heat oil over medium-high pressure. Brown chicken for about 2 minutes on each side.

Put chicken in a slow cooker. In a small cup, add soy sauce, mustard, ketchup, syrup, garlic, ginger and pepper flakes; sprinkle over chicken. Cook at LOW for 3 to 4 hours. Apply some cashews and stir. Serve with rice.

If you like sauce and want some to be poured over chicken and rice, double the ingredients of the sauce.

It makes 6 servings.