Country Ranch Green Beans and Potatoes

 

Crumbled bacon and ranch seasoning thrown in for a genuinely delicious southern side. Match this tasty vegetable side dish with chicken, steak or pork. It's perfect with fried catfish, too.

 

INGREDIENTS:

 

2 tablespoons bacon grease

2 tablespoons butter

2 medium red potatoes, cut into a 1/2-inch dice

1 small sweet onion, diced

1 (14-ounce) can green beans, drained

1 1/2 teaspoons Ranch seasoning

1/4 teaspoon black pepper

4 slices bacon, cooked and crumbled

1/4 to 1/2 teaspoon Tabasco sauce, optional

 

INSTRUCTIONS:

Heat bacon and butter in a wide pan over medium-high heat.

Insert the potatoes and simmer for 7 minutes, turning them halfway through.

Include the onion and simmer for another 3 to 5 minutes until the potatoes are tender.

Apply the remaining ingredients and mix well. Let all of it warm up and then remove from heat and serve.