CRAB PUPPIES

 

1 lb. Crabmeat

1 Egg, beaten

1 cup Ritz Crackers, crushed

1 tsp. Yellow Mustard

2 tbsp. Fresh Lemon Juice

2 tbsp. Fresh Parsley, chopped

1 tsp. Old Bay Seasoning

1 tbsp. Worcestershire Sauce

 

Drop crabmeat in a mixing bowl and scrape any leftover shell fragments. Add smashed crackers, Old Bay Seasoning and parsley to the lobster. Combine egg, mustard, lemon juice and Worcestershire sauce in a separate dish. Whip with a whisk until it's smooth. Pour the egg mixture over the crabmeat and the crackers and mix carefully, taking care not to split up big lumps of crabmeat. Mold the golf balls and put them on the cookie sheet. Bake at 350 degrees for 30 minutes. Drizzle with the melted butter and allow to cool.