Easy French Toast

 

A quick and easy cinnamon roll French toast casserole recipe

 

Ingredients :

2 cans of cinnamon rolls (around 12 oz each)

4 eggs

1/2 cup of milk

3 Tablespoons of syrup

2 teaspoons of Vanilla

1 Teaspoon of Cinnamon

 

Preheat the oven at 350 degrees F.

Spray a 9×13 baking pan with a non-stick spray.

In the meantime, open your two cans of cinnamon rolls and split each roll of cinnamon rolls into fourths. Please reserve the icing boxes.

Next Split them apart and put them in a baking dish.

Put the eggs, milk, butter, vanilla and cinnamon together in a little glass cup. Mix before it's combined.

Pour over the sliced cinnamon rolls.

Bake at 350 degrees F (uncovered) for 30-35 minutes until golden brown and baked in the middle.

Heat the icing packages in the microwave for a few seconds and drizzle  the top.

Serve fairly quickly.