Instant Pot Beef Stroganoff

 

A real win-win! Enjoy the fun of this one pot crowd today.

 

2 lb. beef chuck roast

1 teaspoon coarse sea salt, separated

1 teaspoon ground pepper, separated

2 teaspoons brown sugar

2 tablespoons olive oil, divided

1.33 cups beef broth, separated

8 oz. crimini mushrooms, sliced

1/4 teaspoon fine sea salt

1 medium white onion, chopped and separated

3 cloves garlic, minced

1/4 cup red wine

1.5 tablespoons Worcestershire

12 oz. extra wide egg noodles

3/4 cup 2% Greek Yogurt

 

First, make dry rub. Mix together coarse sea salt, ground pepper, and brown sugar in a small bowl.

After, season the beef roast with the dry rub. Be sure that the rub covers the entire piece of meat including the sides. Let meat sit for 15 minutes.

 

Moving on, turn the Instant Pot’s ‘saute’ feature on and add 1 tablespoon of olive oil.

When olive oil is fragrant sear the beef roast for 2 minutes on each side or until browned.

It's time to remove the beef roast from the pot and deglaze the pot with 2 tablespoons of beef broth and then add another tablespoon of olive oil to the pot.

When olive oil is fragrant, add mushrooms and 1/4 teaspoon of fine sea salt to the pot and saute for 4-5 minutes or until browned. Remove from pot and set aside for later.

You then add 1/2 of the white onion (you will be adding the rest of the onion in later) and garlic to the pot and saute for 3 minutes.

The last step, add red wine, 1 cup of beef broth, and Worcestershire to the pot.

Mix well and then return the beef roast back into the pot.

Cover the Instant Pot and cook on high pressure for 75 minutes.

When the timer goes off, quick release pressure from the Instant Pot and remove the beef roast from the pot and place it on a baking sheet. The beef roast should be easy to pull apart with two forks. If it’s not, it needs to cook longer. Set aside. Now, add sauted mushrooms, the remaining 1/2 onion, and egg noodles to the pot. Mix well and place the top back on the Instant Pot and cook for an additional 2 minutes on high pressure.