Instant Pot Jalapeno chicken

 

The combo of Jalapeno and Chicken is yummy in this recipe. Try it for dinner !

 

INGREDIENTS

4 boneless, skinless chicken breasts

 

3/4 cup chicken broth

1/3 cup jalapeno juice from jar of pickled jalapenos

1/4 cup chopped pickled jalapenos

1 fresh jalapeno, sliced

1 1/2 tablespoons Ranch seasoning

1/2 teaspoon pepper

8 ounces cream cheese, cut into pieces and softened

1 (8-ounce) package sharp cheddar cheese, shredded

8 slices bacon, cooked and crumbled

2 green onions, sliced

 

Put chicken in Instant Pot and add chicken broth, jalapeno juice, jalapeno that are pickled, jalapeno strips, Ranch seasoning and pepper.

Place the cover on and set to Pressure Cook or Manual for 15 minutes.

Do a fast release of pressure. In a large glass measuring cup, pour all the oil. Put 1 cup back in the Instant Pot. Save the remainder in case you need to thin any of the sauce. Add the cheddar cheese and cream cheese. Put the lid back on and let the cheese melt for 5 minutes. Well, Stir. Shred the chicken, man. You may either trim it in a pot or remove it in a bowl or a cutting board. Mix in bacon and green onion.