Beef Bulgogi

 

Just how friends mom from Korea makes it! It's yummy! Much cooler if wrapped up in red leaf lettuce with rice and hot pepper paste. Just add red pepper powder to the marinade if you want to spice it up.

 

 

1 pound flank steak, thinly sliced

5 tablespoons soy sauce

2 ½ tablespoons white sugar

¼ cup chopped green onion

2 tablespoons minced garlic

2 tablespoons sesame seeds

2 tablespoons sesame oil

½ teaspoon ground black pepper

 

Put it in a shallow dish the beef. In a shallow cup, add the soy sauce, sugar, green onion, garlic, sesame, sesame, and ground black pepper. Pour over meat.  For at least 1 hour or overnight, cover and refrigerate.

Preheat a high heat outdoor or indoor grill and gently oil the grill. Grill beef easily on a hot grill until lightly charred and cooked through, 1 to 2 minutes per hand.