Adirondack Smoked Meats Product Review

 

From, Winthrop, NY, I received some yummy smoked meats. The company, Adirondack Smoked Meats.

Since 1977, Tri Town Packing has helped local farmers and hunters, with USDA processing of, cheese smoking, venison meat processing and so much more. John and Tom Liberty knows this process very well, and bring their own products of specialties. There is everything from Kielbasa to what I got, their summer sausage's.

Tonight, the family and I got to try, some of, Adirondack smoked meats, and first up with their beef snack sticks that come in two flavors. They are not like other beef sticks I have tasted so far. They are processed in a old fashion way, by being wood smoked. They are a wonderful snack, a treat in between meals, and cut them up and use them in a recipe. They are soft yet crunchy, and have a wonderful old fashion flavor, which is smoky to! You won't be able to stop at one that's a fact. The pepperoni and cheese stick, that Adirondack smoked meats sent over is just as tasty, with the same texture. The difference is the pepperoni flavor and the cheese. A amazing meld of culinary products. You will truly enjoy the smoky flavor not only of the pepperoni, but the cheese as well.

For breakfast, I made a hash and included some of, Adirondack smoked meats, jalapeno and cheese summer sausage. Talk about a hearty breakfast, this was it. A nice mixture of pork and spices, that have been smoked and cooked to perfection. The aroma when cooking the summer sausage is just amazing. And the kick from the jalapenos is spot on, a real party on your palate. A slice gives you bits of cheddar cheese and jalapeno's. It's beefy, and smoky, and all the ingredients in perfect meld.

Lunch was just as yummy, with some original summer sausage from, Adirondack smoked meats. For that I sliced it up and made a sandwich along with onions and peppers and the sausage. A delicious sandwich, that gave you flavor in every bite. The summer sausage was smoked and made the Adirondack way. It had the best distinctive taste, and for a sandwich, it was better then using regular store bought sausage's. It also gave you a slight tang in each bite you took. This is a wonderful type of sausage to have around, especially in the hotter summer months, due to the processing method.

If you have never tried summer sausage, I highly recommend it. And you can head over to Adirondack smoked meats, to get some today.

 

www.adirondacksmokedmeats.com

 

 

 

Disclaimer: Momzdailyscoops has personally reviewed the product listed above. Momzdailyscoops has not received any monetary compensation for her review. Momzdailyscoops did receive a free product to try out so Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops thoughts & opinions in this review are unbiased & honest and your opinions may differ. Camera and lighting might effect appearance of product/products.