Air Fryer Garlic Parmesan Fries

 

 

Air Fryer Garlic Parmesan Fries are deliciously crispy handmade fries that take less than 30 minutes to prepare. The garlic parmesan flavor is to die for and goes well with so many foods.

 

Ingredients

3 large potato

½ tsp salt

½ tsp pepper

2-3 tbsp oil

1 tbsp minced garlic

½ tbsp parsley

⅔ cup shredded parmesan cheese

 

Let's cook

 

Peel the potato's and cut them into the required size fries.

Pour oil over the fries in a mixing basin (start with 2 tablespoons and add a third if needed). Mix in the salt and pepper until the fries are fully covered.

Cook the fries in the air fryer basket for 17-20 minutes at 370°F. Shake the fries halfway through.

Take out the fries. Garnish with parsley and top with garlic and parmesan cheese.

 

ADVICE

Avoid overfilling your air fryer. This is a typical blunder that prevents the fries from cooking evenly and being beautiful and crispy!

In the air fryer, place the sliced potatoes in a single layer (not stacked), and work in batches if using several potatoes. I recommend tossing the fries halfway through the cooking time. Simply remove the bowl from the air fryer and stir with a spatula! This ensures that they cook more evenly. If you're having difficulties covering the fries with the garlic, parsley, and parmesan cheese, lightly spritz them with cooking spray or oil to help them cling.