Instant Pot chipotle chicken tacos

 

With this Instant Pot chipotle chicken tacos recipe, you can amp up your Taco Tuesday, or any day!  This dish has tons of flavor and would make an excellent taco filling. On Weight Watchers, this recipe is only 4 Blue plan points per serving.

 

Let's cook

With the lid off the cooker, spritz the olive oil spray and heat to "Saute" until the cooker has heated up. Cook until the onion is transparent and the garlic is aromatic, about 5 minutes.

Season the chicken breasts with salt and pepper before placing them in the Instant Pot and browning them. Combine the chicken stock, chiles, brown sugar, cilantro, and lime juice in a mixing bowl. Set the pressure cooker to "Manual" and securely lock the lid. Cook for 8 minutes on HIGH pressure.

To relieve the pressure, do a rapid release. Remove the chicken breasts by opening the cover. Return the chicken to the cooker after shredding it.

 

Scoop out 1/2 cup of the chicken mixture and place it on a tortilla. Serve immediately with lettuce, tomato, and cheese, if preferred.