Olive Tapenade

 

Do you have guests coming over for a night of fun? Impress them with a delectable tapenade that only appears to be difficult to create. To create it, put 1 cup spaghetti sauce, 1/2 cup chopped Kalamata olives, 1/2 cup chopped roasted peppers, and a tablespoon capers in a mixing bowl. Serve with carrots, celery, and crackers and garnished with chopped parsley. If you want to get fancy, combine the tapenade with some store-bought hummus and spread the mixture over slices of French bread. For a pop of color and a spicy taste, top each with some arugula.