Chicken Spaghetti Done Homestyle

 

Homestyle Chicken Spaghetti is one of those quick and easy casserole meals that will quickly become a family favorite in your house.

 

Here is everything you will need

 

Ingredients

 

8 ounces spaghetti cooked

2 cups chicken shredded

1 onion chopped

1 cloved garlic minced

½ green bell pepper chopped

1 teaspoon Italian seasoning

¼ cup butter

¼ cup flour

1 cup chicken broth

¾ cup light cream

14 ounces diced tomatoes drained or tomatoes with chilis

salt and pepper

½ cup parmesan cheese shredded

2 cups sharp cheddar cheese divided

 

Preheat the oven to 375 degrees Fahrenheit. Cook the pasta until it is al dente. Drain thoroughly.

Cook until the onion, garlic, and bell pepper are soft in butter. Combine the flour and spices in a mixing bowl. Cook for around 1-2 minutes. Add broth and cream a little at a time, stirring constantly, until smooth. Cook until the sauce is thick and bubbling. Remove from heat and stir in 1 cup cheddar and 1 cup parmesan cheese. Until creamy and melted, combine all of the ingredients in a mixing bowl. To taste, season with salt and pepper. Mix together the pasta, chicken, cream sauce, and canned tomatoes. Spread in a 9x13-inch buttered baking dish. Bake for 25-30 minutes, or until hot and bubbling, on top of the remaining cheddar cheese.