Easiest Healthy Coleslaw

 

This coleslaw, infused with vinegar tang, has little in common with the soupy, mayo-drenched, overly sweetened variants seen in most supermarket deli cases, and is nearly unrecognizable in contrast. It's delicious as a side dish, but it's also fantastic for topping sandwiches.

 

YOU'LL NEED

2 Tbsp Dijon mustard

2 Tbsp 2% Greek yogurt

2 Tbsp vinegar (red wine, white wine, or apple cider)

2 Tbsp canola oil

Salt and black pepper to taste

1⁄2 head green cabbage, very thinly sliced

1⁄2 head red cabbage, very thinly sliced

3 carrots, cut into thin strips

1 tsp fennel seeds

Pickled jalapeños

 

HOW TO DO IT

In a mixing dish, combine the mustard, Greek yogurt, and vinegar.

Whisk in the oil gradually. Season with salt and pepper to taste.

 

In a large mixing bowl, combine the cabbages, carrots, fennel seeds, jalapeos (if using), and dressing. Toss to coat everything evenly, then season with salt & pepper to taste.