Hawaiian Dip

 

Simple Hawaiian Dip is a fantastic summer dip! Cream cheese, cheddar cheese, pineapple, ham, bacon, and green onions make up this refreshing and creamy dip. A delectable sweet and salty combo!

 

8 Ounces Cream Cheese, Softened

2 Tablespoons Sour Cream

¼ Cup Pineapple Juice, From your can of crushed pineapple

1 Cup Shredded Cheddar Cheese

1 Can Crushed Pineapple, Drained, Reserve ¼ Cup of juice

1 Cup Chopped Ham

1 2.8 Ounce Package Bacon Pieces

2 Tablespoons Chopped Green Onion

 

In a large mixing bowl, combine the cream cheese, sour cream, and pineapple juice until smooth. Pour into a pie pan.

Sprinkle the shredded cheese, crushed pineapple, diced ham, bacon bits, and green onion on top of the cream cheese mixture.

Refrigerate for at least 30 minutes before serving.