Italian Chicken Bake

 

If you can believe it, this recipe just contains four ingredients!

 

3-4 Boneless Skinless Chicken Breasts

4-6 Tablespoons Prepared Pesto

1-2 Roma Tomatoes

1 Cup Mozzarella Cheese, grated

 

Trim the chicken and arrange it in a single layer in a glass baking dish.

On top of each chicken breast, spread 1-2 tbsp pesto.

Cut the roma tomatoes into 1/2" thick slices and place two pieces on top of each chicken breast.

Spread the cheese on top of the chicken breasts.

Bake for 30-40 minutes, or until the chicken is done and the juices run clear, at 400°F.

Serve on top of a bed of rice or a piece of spaghetti.