Cheese Enchiladas

 

This platter of Easy Cheese Enchiladas is the epitome of simplicity.

 

Ingredients

6

white corn or flour tortillas

3

cups sharp cheddar cheese, grated

1

can Old El Paso™ enchilada sauce

1/4

cup jalapeños

1/4

cup fresh tomatoes, diced

1/4

cup sliced olives and/or black beans

1/2

cup sour cream

 

Preheat the oven to 425 degrees Fahrenheit. Microwave the tortillas until softened. Fill each tortilla with a third of a cup of cheese. Roll up and place in a 9x11 inch baking dish coated with nonstick cooking spray.

 

Ladle the enchilada sauce from Old El PasoTM over the rolled tortillas. Top with the remaining cheese.

 

Garnish the enchiladas with jalapeos, tomatoes, and olives. Bake for 12-15 minutes, or until the cheese is bubbling, in a preheated oven.

 

Serve with sour cream and your favorite rice, beans, or margaritas!