Maple Bacon Brussels Sprouts

 

Brussels sprouts with caramelized maple bacon that really are sweet, smoky, and salty. These delicious sprouts are made with only four ingredients, making them the ideal last-minute Holiday side dish!

 

Ingredients

1 lb (16 oz) Brussels sprouts

5 slices thick-cut bacon diced

2 tablespoons (30 mL) balsamic vinegar

2 tablespoons (30 mL) pure maple syrup

kosher salt

freshly ground black pepper

 

Remove the Brussels sprouts' root ends and any loose outer leaves. Cut in half.

Render the bacon grease in a large pan over low to medium-low heat. When the fat has mostly melted, increase the heat to medium-high and fry the bacon until it is caramelized and crispy. Set aside on a plate lined with paper towels to drain. Remove the bacon grease from the pan, leaving only 2 tablespoons.

 

 

Caramelize the Brussels sprouts on one side in the skillet. Deglaze the pan with the vinegar, scraping out any brown pieces with a spatula and incorporating them with the Brussels sprouts. Continue to sauté the Brussels sprouts for a few minutes over high heat, stirring the pan, until tender. Return the bacon to the pan, along with the maple syrup. Stir until the Brussels sprouts are uniformly coated with the syrup. Season with salt and pepper to taste and serve immediately.