Apple Pie by Grandma

 

One of the best tasting apple pies you will ever taste. I hope you will make it for your family.

 

yields 8 servings

Ingredient Checklist

1 recipe pastry for a 9 inch double crust pie or ready made

½ cup unsalted butter

3 tablespoons all-purpose flour

¼ cup water

½ cup white sugar

½ cup packed brown sugar

8 Granny Smith apples - peeled, cored and sliced

 

Heat the oven to 425°F. In a saucepan, melt the butter. Make a paste using the flour. Bring the water, white sugar, and brown sugar to a boil. Reduce the heat to a low setting and allow it simmer.

In your dish, place the bottom crust. Layer with apples, gently mounded. Wrap the dish with a lattice work crust. Sprinkle the sugar and butter liquid over the crust slowly. Pour gently so that it doesn't overflow.

In a pre - heated oven, bake for 15 minutes. Decrease the heat to 350°F . Bake for another 35 to 45 minutes, or until the apples are tender.