Ham and Cheese Sliders on Hawaiian Rolls

 

Delicious baked Hot Ham and Cheese Sliders on Hawaiian Rolls are often known as Tailgate Sandwiches since they are ideal game-day party food. They're packed with flavor and gooey cheese! This meal would have been a favorite of my daughter Danielle Villari, who would have been 39 years old today. My lovely daughter, I love and miss you on your heavenly birthday!

 

Ingredients

 

15 Hawaiian sweet buns cut in half crosswise

15 slices deli black forest ham sliced

16 slices provolone cheese

8 oz cream cheese softened

1/2 cup salted butter melted (1 stick)

1 tbsp mustard

1 tbsp worcestershire sauce

2 tbsp dried onions minced

1/4 cup parmesan cheese grated

2 tbsp poppy seeds

 

Instructions

Preheat the oven to 350°F. Using cooking spray, coat a 913 baking dish. Line the pan's bottom with the bottom half of the rolls. Place the ham and provolone cheese slices on top. Spread the cream cheese over the bottoms of the sweet roll tops, then pile them on top of the cheese.

Combine the butter, mustard, Worcestershire sauce, onions, and Parmesan cheese in a medium mixing basin. Mix well and distribute equally over the tops of the sandwiches. Poppy seeds should be sprinkled on top.

 

Cover with foil and bake for 25 minutes, or until heated through, in a pre - heated oven. Use a knife to cut the seams and serve warm!