Cooking with the Robinsons Review

 

From Arlington, TX, I got some really special products, to try out today.

From the company, Cooking with the Robinsons. Now the jars may be whimsical, but the ingredients are serious.

Named after family members, each blend is a recreation of that family members personality.

It was so much fun cooking each meal today, with these fun and natural ingredient products, from, Cooking with the Robinsons. I was able to really create, some succulent dish's.

To wake up everyone's palate, I made some cloud eggs, topped with, Cooking with the Robinsons "Dottie".  A blend of smoky kickin Cajun seasoning. It's a very tasty blend, that is zero calories, so everyone can enjoy it. The ingredients are all natural, nothing artificial at all. The jar contains,  Ingredients: salt, paprika, onion powder, black pepper, cayenne pepper, oregano, thyme. You get a nice heat from the cayenne pepper, and flavor from the rest of the ingredients. The blend is named after, Dottie Madden, who has a great story. Dottie Madden (also known as Dorothy, Mama, Aunt Dot, Big Grandma, and GG) was a dynamo! A native Texan and World War II widow who was known to ring chickens' necks, kill 6-foot rattle snakes, and was not to be crossed, especially when playing ponytail canasta. Many childhood memories were formed on her ranch, and despite her harsh exterior, she loved profoundly and was a devout Christian. Grandma was the ideal flavor to our family's existence, and those who knew her are better for it. This, Dottie, smoky kickin Cajun blend is very versatile. Great for eggs, to ribs. You can use this blend when your baking, making soup, even in a dip for a unique flavor profile.

For lunch, it was BBQ shrimp, made with Cooking with the Robinsons, Frank, all purpose BBQ Rub. The Frank, BBQ rub is also very versatile, and is a tasty all purpose BBQ rub, perfect for many types of recipes. It has a nice smoky flavor to it, as well as a nice BBQ taste. The ingredients that make this, Frank, BBQ all purpose rub is, salt, paprika, garlic powder, onion powder, black pepper, mustard seed, cumin. Cooking with the Robinsons, Frank, is named after family member, Frank Lucas. He also has a great story. . Frank Lucas, a native Texan, grows beef master cattle on his ranch in south Texas. He is a businessman, a preacher, and a true patriot in addition to being an honorable, strong, and loyal husband and father of five daughters. After losing his father in WWII, he resided on a dude ranch until joining the USMC and serving six years as a corporal E-4 and section leader in the 106 platoon. He can tell a narrative like no one else, and hearing about his wartime exploits and youthful antics never gets old. With him at my side, I've laughed and cried a lot. He's the genuine article! Not only did, Cooking with the Robinsons, Frank, give my shrimp a amazing taste, but a stunning color.

Ingredients

 

1 Pound Shrimp

4 Teaspoons Cooking with the Robinsons "Frank" blend

2 Tablespoons Cooking Oil

4 Cloves Garlic, Chopped

3 Tablespoons Worcestershire Sauce

1 Lemon

4 Tablespoons Butter cubed, cold

Cayenne Pepper to your taste

One splash of Sherry

2 green onions

Sliced French baguette for dipping

Coat the shrimp with half of the spice mix, ensuring sure that all of them are fully coated. Refrigerate for 10 minutes to let the flavors to blend. Slice the lemon in half. Squeeze the juice from one half of the lemon for the recipe, then cut the other half into thin rounds. In a large pan, add the oil, Worcestershire sauce, lemon juice, lemon slices, cayenne pepper, and salt. "Frank," spice, and garlic. Cook for one minute over medium-high heat. Cook until the shrimp become pink, about 1-2 minutes each side, with the sherry .Reduce the heat to medium and add the butter, a few cubes at a time, stirring constantly and adding more just until the butter is melted. Remove the skillet from the heat. Serve the shrimp with the sauce. Garnish with green onions if desired.

For dinner I created a yummy one pan dish, with chicken and asparagus, seasoned well with, Cooking with the Robinsons, zesty garlic and herb blend. The, Coy is a wonderful blend loaded with everything you need, to bring great flavor to your dish. Just like the other products, it is very versatile. With ingredients such as, salt, garlic powder, onion powder, black pepper, lemon flavor, maltodextrin, rosemary, canola oil, thyme, marjoram, sugar, turmeric, citric acid, silicon dioxide anti caking agent, monosodium glutamate. There is nothing more for flavor that you need to add. This seasoning blend is named after, Coy Howell. She was a pastor's wife, preschool director, enthusiastic gardener, seamstress, and mother of 11 children who survived the Great Depression. She was full of life and joined all of her children in crossing the graduation line after returning to college at the age of 52. She cared for her oldest son, who had serious difficulties, until his death at the age of 41, and she cared for her husband during a lengthy, grueling, life-threatening illness. She was a lot of things to a lot of people. All of this demonstrated her to be the salt of the earth.

Cookingwith the Robinsons their products are, Calorie Free, Fat Free, Saturated Fat Free, Cholesterol Free, Sugar Free. Everyone can enjoy cooking with these blends.

You can find, Cooking with the Robinsons, products online, Faire, and Etsy.

Bring some home made seasoning to your kitchen today!

 

www.cookingwiththerobinsons.com

 

 

 

 

 

 

 

 

Disclaimer: Momzdailyscoops has personally reviewed the product listed above. Momzdailyscoops has not received any monetary compensation for her review. Momzdailyscoops did receive a free product to try out so Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops thoughts & opinions in this review are unbiased & honest and your opinions may differ. Camera and lighting might effect appearance of product/products.