Instant Pot Goulash

 

 

Now let us prepare a traditional Instant Pot recipe for American Goulash. It is a dish that has been passed down through centuries, yet the ingredients are relatively basic no matter where you live. Elbow macaroni in a tomato-based sauce with well seasoned beef. It's a kid-friendly goulash dish, a traditional comfort food recipe, a one-pot dinner, and you can't go wrong with it.

 

Ingredients

1 lb Hamburger 90/10 Fat Content

1/2 Cup Onion Diced

2 Clove Garlic Grushed

2 Cup Beef Broth

1 Tablespoon Worcestershire Sauce

1 Tablespoon Soy Sauce

8 oz Elbow Macaroni Noodles

15 oz Diced Tomatoes

15 oz Tomato Sauce

1/2 Tablespoon Italian Seasonings

1 teaspoon Paprika

1/4 teaspoon Pepper

1 Bay Leaf

 

Instructions

Heat the Instant Pot to Saute and await until the temperature reads Hot.

Brown the hamburger

Proceed to sauté the diced onions and smashed garlic.

Take out cooked hamburger mixture and fat, then stir in Italian seasonings, paprika, and pepper. If necessary, deglaze the pot.

Place noodles on top of the meat mixture and cover with Beef Broth, Worcestershire sauce, and Soy Sauce. Noodles should be immersed in liquid.

Distribute the chopped tomatoes and liquids equally over top. DO NOT STRIVE

On top of the chopped tomatoes, drizzle with Tomato Sauce. DO NOT STRIVE

Garnish with the Bay Leaf.

Pressure Cook for 4 minutes, then release the pressure naturally for 4 minutes.

Stir everything together in the saucepan.

Serve with cheese on top.