Steak Marinade

 

This is really a family recipe. It's made me renowned in our small circle.

 

Simple ingredients with tasty results.

 

⅓ cup soy sauce

½ cup olive oil

⅓ cup fresh lemon juice

¼ cup Worcestershire sauce

1 ½ tablespoons garlic powder

3 tablespoons dried basil

1 ½ tablespoons dried parsley flakes

1 teaspoon ground white pepper

¼ teaspoon hot pepper sauce

1 teaspoon dried minced garlic

 

In a blender, combine the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper. If desired, season with spicy pepper sauce and garlic. Mix on high for 30 seconds, or until well combined.

Pour marinade over meat of choice. Refrigerate for up to 8 hours, covered. Cook the meat to your liking.