Teriyaki Chicken Fingers

 

Gluey Teriyaki Chicken Fingers make an excellent snack, appetizer, or dinner. Great dishes that even the kids can help with. Kikkoman Teriyaki Sauce complements the chicken fingers.

 

 

Ingredients

1 pkg Frozen Chicken Fingers

1 Cup Kikkoman Teriyaki Sauce

1 tsp Sesame Seeds *optional

1 Bunch Green Onions Sliced and diced

 

Instructions

Heat the oven to 400°F. Arrange frozen chicken fingers on a cookie sheet lined with foil.

Remove from the oven after 15-18 minutes to baste with sauce.

Return the basted chicken fingers to the oven for 3-5 minutes longer to enable the sauce to become sticky and wonderful.

Retrieve the chicken fingers from the oven and baste them.

Top with green onions and sesame seeds if desired.

Serve with more dipping sauce.