Cream Cheese Chicken Croissants

 

 

Croissants stuffed with diced chicken and cream cheese make a creamy and delectable lunch or dinner.

 

Ingredients

2 Cups Shredded Chicken

2 Pop Cans Croissants

1 8oz Cream Cheese softened

1 bunch Green Onions

1/4 cup Bell Pepper Chopped and diced

1/2 tsp Salt

1/4 tsp Pepper

2 Tbsp Butter softened

2 Tbsp Milk

1 Egg

 

Instructions

Heat the oven to 350°F.

Cream cheese and butter should be combined in a mixing basin. Pour in the milk. If the cream cheese is not softened, the mixture will be lumpy. Combine the shredded chicken, diced green onions, diced green bell pepper, salt, and pepper in a mixing bowl. To blend, mix everything together.

Unroll one tube of Croissants on a chopping board. They're all precut, just squeeze the cut lines together with your fingertips. You will cut four rectangles from the eight croissants. Place 1/4 cup of the mixture in the center of each croissant, pull the corners together, and pinch to shut. Whisk the egg in a separate dish and brush it over each croissant. 13-15 minutes, or until golden brown.