Instant Pot Potatoes and Carrots

 

 Roasting potatoes and carrots don't have to be bland and flavorless. With this delectable recipe, you can make them the center of attention while also complementing any other foods on the dinner table.

 

Ingredients

1 1/2 lb Baby New Potatoes

1 lb Baby Carrots

1/2 Medium Sweet Onion Diced about 3/4 Cup

1 Tbs Italian Seasonings

1 Tbs Crushed Garlic

3 Tbs Butter

3/4 Cup Chicken Broth

1 Tbs Olive Oil

 

Directions

Get your Baby New potatoes and thoroughly wash them.

Next cut each potato into quarters or half so that they are all around the same size.

In a basin, combine the sliced potatoes.

Include your baby carrots, cut however you wish.

Melt the butter in a small microwave-safe bowl, then add the spices and garlic.

 

Toss with your potatoes and carrots after you've combined all of the ingredients.

Set your pressure cooker to saute' and wait until the display indicates "hot."

Sauté the onions and olive oil for about 90 seconds, tossing periodically.

Toss in the potatoes and carrots to mix.

Add your chicken or veggie stock.

Put your pressure cooker to manual pressure cook for 5 minutes, then release the pressure quickly.