Instant pot Queso Cheese

 

Freshly prepared Queso Cheese is an incredible way to amaze your family, dinner guests, or simply enjoy on your own.

It tastes far superior to store-bought. And you make it in your instant pot!

 

Ingredients

8 oz Sharp White Cheddar Cheese

8 oz Velveeta Queso Blanco Cheese

4 oz Cream Cheese

1 4oz Can Diced Green Chilies

1/2 tsp Cumin

1/2 tsp Chili Powder

1/4 tsp Garlic Powder

6 Tbs Milk

Tortilla Chips

 

Set a trivet on top of one cup of water in the bottom of your pressure cooker.

Place your shredded white cheddar cheese and cubed Velveeta cheese to a pressure cooker-safe bowl.

Combine the cubed cream cheese, chiles, and spices in a mixing bowl.

Pour the milk over the top of the items and stir to combine.

Place your bowl inside the pressure cooker on the trivet.

Set the pressure cooker to manual high pressure for 6 minutes, followed by a quick release.

Remove the pan from the heat and toss in the cheese until well mixed.

Serve immediately with Tortilla Chips.