Sweet Pork Tenderloin with spice!

 

 A fun and easy dish, that gives you some sweet and spicy flavors!

 

Ingredients

 

1 tablespoon soy sauce

1 teaspoon minced fresh ginger root

1 teaspoon minced garlic

1 teaspoon olive oil

1 pound pork tenderloin, cut into 3/4 inch slices

⅓ cup salsa

1 tablespoon seedless raspberry preserves

2 tablespoons chopped fresh cilantro

 

In a small bowl, combine the soy sauce, ginger, and garlic.

In a large nonstick skillet over medium-high heat, heat the oil. Arrange the pork pieces in the pan in a single layer. Distribute the soy sauce mixture over the meat. Heat the pork for 3 minutes per side, or until thoroughly caramelized and just slightly pink in the middle. Transfer the pork to a platter, leaving the juices in the pan.

 

Cook and mix the salsa and raspberry preserves into the drippings in the pan for 30 seconds, or until somewhat thick. Top the pork pieces with the sauce and cilantro.