Scrambled Eggs, Cheese, and Avocado Tortilla Bowl

 

 In a tortilla shell dish, scrambled eggs and cheese are topped with sea salt-dusted avocados. Paprika and salsa are optional.

 

 

Ingredient Checklist

 

1 (10 inch) soft flour tortilla

2 eggs

½ teaspoon milk

½ teaspoon butter  

¼ cup shredded Mexican cheese blend, or more to taste

½ avocado - peeled, pitted, and diced

¼ cup salsa, or to taste  

1 pinch paprika, or to taste  

1 pinch sea salt

 

Heat the oven to 400°F.  Place the tortilla in a tortilla shell mold or an oven-safe dish. In a microwave-safe bowl, combine the eggs, milk, and butter. Mix in the Mexican cheese blend. 5 to 7 minutes in a preheated oven, bake tortilla until crispy and golden. Allow to cool for about 2 minutes before removing from mold to serving plate. Microwave the egg mixture for 30 seconds to 1 minute, or until set. Remove the egg mixture from the microwave and gently whisk it with a fork. Cook for another 30 seconds in the microwave, or until completely set.

Top fried eggs with avocado, salsa, paprika, and salt in a tortilla bowl.