Use Up Leftover Steak

 

Repurpose last night's dinner into one of these amazing leftover steak recipes. Find everything from sandwiches to sautees and stir fry.

 

Turn last night's meal into delicious leftover steak dishes. From sandwiches to sautéed vegetables and stir-fry, we've got it all.

 

Pepper Steak

 

Ingredients

2 tablespoons cornstarch

2 tablespoons brown sugar

2 tablespoons minced fresh gingerroot

3/4 teaspoon garlic powder

1 can (14 ounces) beef broth

3 tablespoons reduced-sodium soy sauce

1 tablespoon molasses

1-1/2 pounds beef top sirloin steak, cut into strips

1 tablespoon canola oil

2 large green peppers, cut into strips

1-1/2 cups sliced celery

3 green onions, chopped

4 teaspoons lemon juice

Hot cooked noodles

 

Combine the cornstarch, brown sugar, ginger, and garlic powder in a mixing bowl. Pour in the broth and stir until smooth. Set aside the soy sauce and molasses.

Stir-fry steak in oil in a nonstick pan or wok for 4-5 minutes; remove and keep warm. Cook until the peppers, celery, and onions are crisp-tender, about 5 minutes. Stir the broth mixture into the veggies. Put the meat back in the pan. Bring to a boil; simmer and stir for 2 minutes, or until thickened. Mix in the lemon juice. If preferred, serve over noodles.