Vegetable Tortellini Soup

 

 Recipe for Vegetable Tortellini Soup. This savory soup recipe loaded with veggies and tasty bites of tortellini come together in minutes for a flavorful soup dish loaded with vegetables and delightful morsels of tortellini.

 

Ingredients 

 

1 tablespoon olive oil

½ medium onion diced

2 cloves garlic minced

2 cups carrots, sliced

1 pound peeled and diced whole tomatoes in the can

4 cups vegetable broth

1 1/2 teaspoons Italian Seasoning Mix

1 medium zucchini chopped

1 (9-ounce) package refrigerated cheese tortellini

2 cups chopped fresh spinach or 1 package frozen and thawed spinach

grated Parmesan cheese for serving

 

In a Dutch oven over medium heat, combine the olive oil, onions, garlic, and carrots. Cook for 3 minutes, or until the vegetables are just soft. Combine the tomatoes, vegetable broth, and Italian Seasoning Mix in a mixing bowl.

Cook until the tortellini is cooked thoroughly, about 5 to 7 minutes, after adding the zucchini (if using). Take the pan off the heat and add the spinach. Allow the spinach to soften due to the heat of the broth. Seasonings can be added to taste.

If using, serve warm with grated Parmesan cheese.