Villain Sauce Co. Review

 

If you love some heat and spice in your life, especially on food, you will love these products.

I got to cook today with four hot sauces from, Villain Sauce Co., located in Brantford, ON. The founder Chris Badanjak really knows his stuff, and you taste it when you try these delicious hot sauces. From their unique names, and labels, to their truly unique taste, you will not forget them. Villain Sauce Co. was founded in 2019 and will zoom in in the near future if they keep coming out with these mouthwatering hot sauces. One tasting just isn't enough!

Let's talk about hot sauce dishes made today with, Villain Sauce Co., products.

The first meal of the day is breakfast, and there's no better way to wake up yourself and your taste buds, than with a good breakfast and hot sauce. Creating a delicious potato and egg breakfast taco, then drizzling of smoky Mountain Death hot sauce from, Villain. The texture of the hot sauce has a nice thickness, but yet pours very easily. The color is an explosive red, that is bold just like its flavor. It has a hint of smoke to it, and full flavors from all the mixture of hot peppers. And as soon as you open the bottle, the aroma just travels to your nose, inviting you in for your first taste. There is a surprise ingredient of dark roast coffee, that comes through in a very subtle way. Then you get a kick that builds slowly from the peppers that are included in the ingredients. What you experience are, Chili Pepper, Apple Cider Vinegar, White Vinegar, Water, Onions, Red Peppers, Scorpion Peppers, Habanero Peppers, Chipotle Peppers, Ghost Peppers, Sun-Dried Tomatoes, Smoke Flavor, Dried Pasilla Ancho Chilies, Olive Oil, Garlic, Arabica Coffee, Sea Salt, Spices. The heat level is a seven and a half out of ten, but at the same time delectable. You can find many uses for this hot sauce from, Villain, it's truly very versatile.

For lunch, everyone enjoyed buffalo turkey burgers, drizzled with, Villain Sauce Co., The Boogyman. It took the flavor of the turkey burger to new heights. This is a hot sauce for sure, seven and a half out of ten, with ingredients such as Apple Cider Vinegar, Ghost Peppers, Chili Pepper, Habanero Peppers, Vinegar, Garlic, Onion, Red Peppers, Water, Sugars Molasses, Turbinado Sugar, Brown Sugar, Chipotle Peppers, Sun-Dried Tomatoes, Lemon Juice, Sea Salt, Jalapenos, Olive Oil, Spices. Villain really uses some unique ingredients that are not usually found in a hot sauce. And it pays off. The Ghost and Habanero really set this hot sauce apart from others. It is what brings the aroma and the heat. Then you have the sweet taste from the sugars. This Villain hot sauce is very versatile as they all are, from chicken to desserts you can use it on everything. You can replace your other condiments, with the hot sauces as well.

Dinner was extraordinary, shrimp and rice, and sautéed in Villain, bad guy hot sauce. Bad Guy hot sauce is a nice creamy textured sauce that is not too thick nor too thin. There is a lot of flavors here, and the one that sticks out to me the most is the pineapple. That is why it was perfect for this shrimp dish. But you can't be fooled, the heat is coming. In fact, the heat level is eight and a half out of ten. In the bottle you get, Pineapple, Apple Cider Vinegar, Chili Pepper, Dried Mango, Onions, Habanero Peppers, Water, Carolina Reaper Pepper, Trinidad Scorpion Pepper, Ghost Peppers, Bell Peppers Red, Orange, Yellow, Chipotle Peppers, Sun-Dried Tomatoes, Olive Oil, Garlic, Jalapenos, Sugars brown sugar, turbinado sugar, Sea Salt, Lemon Juice, Spices. When Villain tells you this sauce has an attitude they are not kidding.

 

Ingredients

1 large onion, finely chopped

1 large green pepper, chopped

1 tablespoon olive oil

3 garlic cloves, minced

1 can (8 ounces) tomato sauce

1/2 cup reduced-sodium chicken broth

1/2 cup minced fresh parsley

1 jar (4 ounces) diced pimientos, drained

1 to 2 tablespoons Villain Bad Guy hot sauce

1/4 teaspoon onion salt

1/4 teaspoon pepper

2 pounds uncooked large shrimp, peeled and deveined

5-2/3 cups hot cooked rice

 

Sauté the onion and green pepper in oil in a large pan until soft. Cook for 1 minute more after adding the garlic. Combine the tomato sauce, broth, parsley, pimientos, hot sauce, onion salt, and pepper in a mixing bowl.

Bring the water to a boil. Reduce the heat to low, cover, and cook for 10 minutes, stirring periodically. Cook for another 5-7 minutes, or until the shrimp become pink. Serve over rice.

Now, Villain Sauce Co. surprised me with their fabulous hot sauces. But let me surprise you with a dessert, that includes, Villain Smoky Mountain Punch hot sauce. Yes, you read correctly, hot sauce can be for dessert as well. This smooth and creamy hot sauce gave my brownie the most delicious flavor. The hot sauce contains ingredients such as chili Pepper, Apple Cider Vinegar, Onions, Red Peppers, Habanero Peppers, Vinegar, Garlic, Water, Ghost Peppers, Chipotle Peppers, Sun-Dried Tomatoes, Smoke Flavor, Olive Oil, Sea Salt, Spices. Even with these such ingredients, it was fantastic in this recipe.

Ingredients

10 tablespoons unsalted butter

1 cup granulated white sugar

3/4 cup unsweetened cocoa powder

1/2 cup bittersweet chocolate chips

1 teaspoon kosher salt

1 teaspoon vanilla extract

2 teaspoons Villain Smoky Mountain Punch hot sauce

2 large eggs

1/2 cup all-purpose flour

 

Heat the oven to 325°F. Prepare an 8 or 9-inch square baking sheet with parchment paper, leaving enough overhang on both sides.

Combine the butter, sugar, cocoa powder, and chocolate chips in a heavy bottom saucepan over medium heat, and whisk until the butter and chocolate are completely melted (don't walk away, this can go from perfect to burnt in seconds!). Take off the heat and add the kosher salt, vanilla extract, and Villain hot sauce. Allow it cool for 5 minutes before stirring in one egg at a time, beating quickly until the egg is well mixed before adding the next. Add the flour and cinnamon and stir until the mixture is smooth and shiny. Pour the mixture into the prepared pan and smooth the top with a spatula. Cook for 20 to 25 minutes on the middle rack, or until the top is firm and crackly but the center is still wet.

 

If your interested in, Villain Sauce Co., products, head over to their website and grab some for your kitchen! Or retailers.

www.villainsauceco.ca

 

 

Disclaimer: Momzdailyscoops has personally reviewed the product listed above. Momzdailyscoops has not received any monetary compensation for her review. Momzdailyscoops did receive a free product to try out so Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops thoughts & opinions in this review are unbiased & honest and your opinions may differ. Camera and lighting might affect the appearance of product/products.