Spicy Spicy Chic tacos

 

The greatest baked chicken tacos for a large group! Many tacos baked in one baking dish for family feasts, Cinco de Mayo, and other occasions.

 

1 tablespoon olive oil

1/2 pound cooked chicken shredded

1 ounce Taco Seasoning

1/2 cup onion diced

1 can diced tomato 14.5 ounce, fully drained

1 can Chopped Green Chiles 4.5 ounce, fully drained

10 Stand and Stuff Taco Shells

8 ounces Refried Beans  

2 cups Mexican Blend Cheese shredded

Toppings such as salsa, sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings!

 

Bake at 400 degrees Fahrenheit. Coat a 9x13 baking dish with nonstick cooking spray.

In a medium pan, heat the olive oil over medium heat.

Cook for 2-3 minutes, or until the onion is transparent and aromatic, in the skillet. Stir in the chicken, taco seasoning, tomatoes (DRAINED), and green chiles ( DRAINED) To completely mix, stir everything together. Reduce to a low heat and cook for 5-8 minutes. Arrange the taco shells, standing up, in the baking dish. By stacking two taco shells on each side, you are able to fit ten taco shells in the dish. To crisp up the taco shells, bake them for 5 minutes on their own. Take out of the oven.

 

1 spoonful of beans should be placed in the bottom of each taco shell. Fill each shell close to the brim with the chicken mixture.

Fill each shell to the brim with grated cheese, the more the merrier!

Cook for 7-10 minutes, or until the cheese is completely melted and the shell edges are golden. Remove from oven and top with your preferred toppings, such as jalapenos, sour cream, cilantro, and salsa.

Adore!