Yummy meatloaf

 

This may not be your average meatloaf recipe! Anyone will like this luscious slow-cooked version with milk, mushrooms, and a hint of sage for flavoring.

 

Ingredients

2 eggs

¾ cup milk

⅔ cup seasoned bread crumbs

2 teaspoons dried minced onion

1 teaspoon salt

½ teaspoon rubbed sage

½ cup sliced fresh mushrooms

1 ½ pounds ground beef

¼ cup ketchup

2 tablespoons brown sugar

1 teaspoon ground mustard

½ teaspoon Worcestershire sauce

 

In a large mixing bowl, combine the eggs, milk, bread crumbs, onion, salt, sage, and mushrooms. Crumble the ground beef over the mixture and toss to incorporate. Form the mixture into a circular loaf and set it in a 5-quart slow cooker. Cook, covered, on Low for 5 to 6 hours, or until a meat thermometer registers 160 degrees F (71 degrees C).

Inside a small bowl, combine ketchup, brown sugar, mustard, and Worcestershire sauce; spread sauce over the meatloaf. Return to slow cooker and simmer on low for 15 minutes, or until cooked through. Allow standing for 10 minutes before slicing.