Fruit Salad

 

This is really a simple recipe that the entire family will appreciate.

 

Ingredients

1 can pineapple chunks, in their own juice, 20 oz.

1 can mandarin oranges, drained, 15 oz.

1 bunch green grapes, halved, about 3/4 lb.

2 bananas

1 pkg strawberries, sliced however you want, 16 oz.

1 box small box of vanilla instant pudding

 

Fill a bowl halfway with pineapple, juice as well. Stir in the pudding mix until smooth. Incorporate the DRAINED mandarin oranges and mix well. Insert more fruit if desired. Stir in until thoroughly coated and creamy. Refrigerate the salad for a few minutes, or until it's nice and cold. If you leave it too long, the bananas will turn brown. You may also serve this immediately after cooking it without cooling it.   I prefer it cold.