Mac and Cheese in a Cheese Waffle Cone

 

This is really a unique way to serve the traditional mac and cheese. Melted cheddar cheese is fashioned into a crisp waffle cone, then mac and cheese are poured within.

 

Ingredients

5 ounces Cheddar cheese, finely grated

1 (7.25 ounce) package macaroni and cheese mix

¼ cup whole milk

¼ cup butter

1 ounce sliced pepperoni

1 teaspoon salt

 

 

Heat the oven to 350°F (175 degrees C). Preheat the oven to 350°F. Line a baking sheet with parchment paper. Spread the Cheddar cheese on the baking sheet that has been prepared.

5 to 10 minutes in a hot oven, until the sides begin to brown and the cheese begins to bubble. Remove from the oven and allow it cool to room temperature. Shape melted cheese into cones by cutting it into squares. Cones should be frozen for 5 minutes. A big saucepan of lightly salted water should be brought to a boil. Boil elbow macaroni in boiling water for 8 minutes, tossing regularly until cooked through yet firm to the biting. Transfer the spaghetti to the saucepan after draining. In a large mixing bowl, combine the pasta, milk, butter, pepperoni, salt, and cheese package.

Load macaroni and cheese cones with macaroni and cheese.

 

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