Oatmeal Raisin Cookies

 

Soft and chewy Oatmeal Raisin Cookies delightfully moist and tasty, with a generous helping of juicy raisins.

 

INGREDIENTS

 3 Large Eggs

 1 ½ - 2 cups Raisins

 1 teaspoon Vanilla Extract

 1 cup Softened Butter

 1 cup Dark Brown Sugar

 1 cup Granulated Sugar

 2 ½ cups All-Purpose Flour

 2 teaspoons Baking Soda

 1 teaspoon salt

 2 teaspoons Cinnamon

 2 cups Quaker Oats Old Fashioned Oatmeal

 

 

 

In a small dish, whisk together the eggs. Mix in the vanilla and raisins. Combine thoroughly. Refrigerate for at least one hour before serving. In a mixing bowl, combine melted butter, sugar, and brown sugar.

In a separate basin, combine the dry ingredients (flour, salt, baking soda, and cinnamon).

One cup at a time, stir in the flour mixture until fully combined.

Mix in the egg, vanilla, and raisin mixture until well blended.

Mix in the oatmeal until well blended.

Cook for 10-12 minutes in a 350°F oven. Allow it cool completely before transferring to a sealed container.