Slow Cooker Buffalo Chicken Dip

 

This creamy and delicious Slow Cooker Buffalo Chicken Dip is ideal for your next game-day party or gathering. It combines all of your favorite flavors of buffalo chicken wings. Serve with tortilla chips and celery sticks as a side dish.

 

Ingredients:

2 (8-ounce) packages of cream cheese, cut into chunks

3 cups chopped, cooked chicken

2 cups shredded Cheddar cheese

4 ounces blue cheese crumbles, divided

3/4 cup Ranch dressing

3/4 cup buffalo chicken wing sauce

1 cup shredded Mozzarella cheese, reserved for the end

2 jalapeno peppers, sliced with seeds removed (for topping)

 

Directions

Coat the slow cooker with nonstick cooking spray.

Fill your slow cooker with cream cheese cubes in a single layer.

Serve with chopped chicken on top.

Dust with half of the blue cheese crumbles and the remaining Cheddar cheese.

Distribute the buffalo wing sauce over the cheeses.

Set the slow cooker to high for 2 hours or low for 4 hours with the cover on.