Stout Skirt Steak

 

Skirt steak cured in a Guinness stout beer, spicy sauce, and brown sugar marinade. It results in a somewhat sweet, juicy steak that will tempt your taste buds!

 

Ingredient

1 (12 fluid ounce) bottle Irish stout beer Guinness is best

¼ cup olive oil

⅓ cup red wine vinegar

3 tablespoons dark brown sugar

3 cloves garlic, chopped

1 tablespoon hot pepper sauce

2 pounds skirt steak or more to taste

 

In a glass or ceramic bowl, whisk together the beer, olive oil, vinegar, brown sugar, garlic, and spicy sauce until the marinade is smooth. Turn the meat in the marinade to coat. Marinate in the refrigerator for 8 hours overnight, covered with a lid or plastic wrap. Heat an outside grill to high heat and brush the grate gently with oil. Take the steak out of the marinade and brush off any excess. Remove marinade from the pan. Grill the steak on a hot grill, flipping once, for 5 to 6 minutes each  the side, or until it begins to firm and is reddish-pink and juicy in the middle. A thermometer put into the middle should read 130 degrees. Allow for a 2 to 3-minute rest before eating.